Broccoli and cauliflower with mozzarella and parmesan baked in the oven

Back a couple of months ago, this became a favorite side dish of my darling who used to run away from the very thought of broccoli or cauliflower .. it's really great :)

Preparation steps

Turn the oven to 200 degrees (hot air) or. 250 degrees (classic).
Put a pot of water and salt on the stove.
While the water is heating, clean the cauliflower and broccoli and cut into pieces as the anatomy of the vegetables dictates.
When the water starts to boil, put the cauliflower inside and cook for 5-10 mins. Then take out the cauliflower and put the broccoli to boil. She will need something shorter. Vegetables must not be completely softened!
Put a little olive oil on the bottom of the ceramic / glass bowl and place the vegetables on top so that the “heads” are facing up.
Squeeze the garlic and mix it with the olive oil and pour over the vegetables.
Cut the mozzarella into half-centimeter-thick fetishes and place them on top of the vegetables, sprinkle with Parmesan cheese.
Place in the oven and bake for about 20 minutes, or until the cheese turns golden brown on the surface.
Good apetite! :)

Serving

Today it was a side dish with chicken baked with sour cream, peppers and onions, it goes well with any roast, but it can also be a separate vegetarian dish!

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