BREADED KAUL (cauliflower)

We really liked it this way even though we are not kaula fans.

Preparation steps

Mix soda into the flour, add egg yolks, salt, pepper and mix with water into a fairly thick mixture, but still liquid. Add lemon juice. Beat the egg whites into a solid batter and mix them into the mixture. Let the mixture prepared in this way stand until we prepare the kaul. Separate the flowers about 3 cm in size and blanch them briefly (boil them in boiling and salted water). 1 minute is enough from when the water boils. Take them out in a strainer or on a wire rack and drain well.
Dip the flowers into the mixture one by one or more of them together and fry in heated oil until they get colored and become crispy. Serve as a side dish with meat or as a warm appetizer with salad or mayonnaise. If they are not salty enough, we can add salt after frying.

A refreshing salad with grapes and tuna

For adventurers and lovers of bold combinations of flavors from fusion cuisine, grape and tuna salad will come as a welcome incentive to create new creative menus. For more delicate palates, however, we recommend a more classic choice.

Dressed eggplants

Warmer weather brings with it the enjoyment of fruits. We give you a quick recipe for eggplant with ground hot pepper and soy sauce, which leave a bold, spicy impression.

French fries with Vegeta

In order to change the well-known taste of ordinary french fries, we suggest that you enrich it with during the preparation. Serve fried potatoes as a side dish or small dish with the addition of various sauces.

Gnocchi with Mediterranean sauce

In search of good gnocchi, you no longer have to sit in the car and drive all the way to Učka. Gnocchi topped with Mediterranean sauce arrives straight at your address!

Minestrone soup

Minestrone is the Italian name for a thick soup of several types of vegetables with cooked pasta or rice. As a more generous and nutritious variant, we suggest adding crispy cubes of roasted pancetta or prosciutto.

Paella

The most typical of all Spanish dishes, paella, can be prepared in many ways. Almost every family has their favorite recipe, and they usually differ in their choice of seafood.

Salad with fresh wheat germ

This excellent salad will provide a feeling of satiety without the intake of excess calories, with enough important vitamins, minerals and phytochemicals. Sesame seeds contain plenty of calcium and iron, and wheat germ is extremely rich in vitamin E.

Vegetable cream soup

Easy and quick to prepare, and available all year round. Enrich it with additives to your own taste and it will be new every time, but always delicious.

Rosa Cooking