Breaded elephant ear steak

The team of Vegeta's kitchen tasted and delighted with the supposedly most famous, largest Viennese steak in the restaurant "Zum Figlmüller" in Vienna. Because of its size and attractiveness, it was called "Elephant's Ear".

Preparation steps

Cut the pork leg into steaks and beat them with a meat mallet so that each steak has a diameter of about twenty centimeters.
Add a little salt to the meat, sprinkle with and leave to stand in mineral water for about 2 hours.
Dry the steaks with absorbent paper, roll them in flour, eggs and sifted crumbs.
Fry them in a pan on heated oil on each side for about three minutes.

Serving

Serve sliced lemons and potato or lettuce with breaded steaks.

Advice

You can replace pork with leg veal or turkey breast.

You might also like...

Candle

In addition to the impressions created in the encounter with the beautiful Prague, the Vltava, our tourists from the Czech Republic also bring an impression of Czech cuisine. Svîčková, whose main ingredient is beef steak, is a dish for gourmets and bon vivants.

Chicken and cauliflower from the oven

If you’re looking for a chicken and vegetable dish, we have at least three reasons why you should consider chicken and cauliflower from the oven for today’s lunch - it’s delicious, easy to prepare and leaves plenty of room to express your creativity.

Chicken with peanuts

All fans of exotics and unusual combinations will adore this favorite dish of Chinese cuisine. It is prepared in a wok or conical casserole pan by very short baking.

Fragrant veal shoulder

When you want to bypass the usual roasts, choosing this one will not let you down even on the most demanding occasion.

Lentil and ham salad

In addition to soup and sauce, lentils are usually prepared for a variety of salads, which can be a side dish with meat or a stand-alone dish.

Noodles with chickpeas and chicken

Chickpeas originate from western Asia, and the greatest affirmation due to high nutritional values is experienced in the Mediterranean countries. It is an ingredient in salads, various spreads, and in noodles with chicken, it enriches our tables.

Rice with chicken

Cooked rice is always eaten with toppings (vegetables, meat…), and enriched with spices and Vegeta, it is a delicious and light dish.

Squid with potatoes

That potatoes and squid are kissed has always been known, but to what extent they complement each other harmoniously, discover by preparing squid with potatoes. You can attribute the credit to parsley, wine and wine vinegar, garlic or fennel, and you can complete the dish with ink.

Rosa Cooking