For true elderberry lovers, this dessert can only be made at a time when there is a young elderberry flower, and that is now. The taste of this dessert is unique.
If you don’t know what to offer cheerful company with, here’s a good idea. The spicy apple dip is very easy to prepare. Serve it in a nice bowl with sticks of cooked ham, toasted bun or tacos. All you have to do is sit down together and enjoy the dip.
All fans of exotics and unusual combinations will adore this favorite dish of Chinese cuisine. It is prepared in a wok or conical casserole pan by very short baking.
Our grandmothers knew how to enjoy all the properties of cherries: their aroma, beautiful deep color and, above all, juiciness that makes them so suitable for sweet fillings, but also for something else: for example, cold soups!
Drum = drum. This cake does not produce any sounds, but only looks like a musical instrument! It is built of as many as six layers of biscuits, and the surface with cut triangles makes it extremely attractive.
To prepare this simple iced dessert, you only need three ingredients: elderberry syrup, white wine and lemon juice. Take advantage of the flowering season of elderberry to prepare enough syrup to be able to enjoy this iced dessert all year round.
Turn the white flowers of elderberry into a homemade juice that will refresh your day with the taste of flowers and invigorate you with its natural aroma.
In addition to adoring the natural beauty of the Adriatic islands, we are big fans of the food that is eaten there. Fig pie is an irresistible Molat specialty - try it yourself. And we will not oppose the invitation to the cake :)! The recipe has been tried and adapted according to the original recipe of Mrs. Senka Jović from the island of Molat.
This light cake with coconut will be an ideal dessert after a hearty family lunch. The favorite and practical parfait cream went well with chocolate with rice and played our palate a bit. Mmmmm ... great!