Breaded cherries

a seasonal recipe for those who don’t know how to consume cherries. You just have to be skilled and pick them with stalks :) Dear rankos, I am giving you this recipe for your special day;)

Preparation steps

Wash the cherries together with the stalks, then leave them to drain and dry.
Make a liquid dough (thicker than for pancakes) from flour, eggs, milk, ground walnuts and maraschino.
Then take 3-4 cherries carefully for the stalks, dip them together in the prepared dough and fry in quite hot oil.
Arrange the fried cherries on a tray and sprinkle with a mixture of powdered sugar and ground cinnamon.

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