Bread with tahini sesame paste

a slightly different taste of bread

Preparation steps

In a glass bowl, mix the flour, crumbled yeast, sugar and water, close the bowl and leave at room temperature for an hour.
Pour water and oil into the bowl of the bread machine, add scrambled eggs, sifted flour, salt, milk powder, tahini paste and starter with a fork and turn on the dough mixing program.
Or knead a homogeneous and elastic dough from the starter and other ingredients. Shape into a ball, cover the bowl and leave the dough at room temperature for 2 hours.
After that time, transfer the dough to the work surface, mix gently and divide into pieces weighing 110 g.
Roll out each part on the work surface into an oblong shape with a rolling pin.
Start rolling the shape thus obtained from the upper side like a roll, towards the lower side.
Arrange the rolls thus obtained on a baking tray on which you have placed a permanent baking foil or baking paper. Leave the rolls to rest for 45 minutes. Cut the upper surface of the rolls along their entire length.
Preheat the oven to 220 ° C and bake the bread for 10 minutes, reduce the temperature and bake for another 10 minutes or until the rolls turn golden.

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