Bread vitamin C

I love homemade bread, this recipe delighted me because the bread is extremely soft and very tasty, its name is because one of the ingredients is vitamin C!

Preparation steps

In lukewarm water (4dec) dissolve half a tablet of Vitamin, add fresh yeast and mix well. Flour, salt, sugar put in a bowl, add softened margarine or fat, add the yeast, knead everything and leave briefly for about 15 minutes in a warm place. if desired, make 2 smaller loaves of dough or pour all the dough into a greased mold, leave the dough again in a warm place for about 1 hour. After that, bake it for about 35-40 minutes at 200C, before the end of baking, reduce the temperature a little.