Bourbon tiramisu

The new full flavors of Bourbon Vanilla pudding and premnium chocolate pudding combined with the famous flavor of tiramisu gave me a wonderful cream that instantly wins.

Preparation steps

Mix pudding powder with 2 tablespoons of sugar and a little milk,
put the remaining milk 300ml to boil.
When it boils put the pudding powder and cook for 2 minutes stirring.
So cook a special chocolate pudding and a special vanilla pudding. Cool while stirring.
Cheese mixed with powdered sugar.
Mix the sweet cream and add the cheese.
Divide the cream cheese into two parts.
We mix one with chocolate pudding,
another with vanilla pudding. Mix well with a mixer
Mix coffee and rum with them moisten the biscuits
Arrange one row of biscuits, then cream,
on top of the cream another row of biscuits and on top the rest of the cream.
Sprinkle the cream with cocoa.

Serving

It’s a classic performance, you can, like me, put the biscuits and cream in a mold and when pressed squeeze it upside down on a tray and serve.

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Rosa Cooking