I tried this potato in the house of a Bosnian woman, so the potato got this name in my recipes.
Serve with meat or stew as desired.
Many of you desperately admit that giving classic partners in a dish without potatoes and meat cannot meet the daily needs for a specific meal. Hot potatoes prepared in a wok will win the hearts of your family, and you will eat something completely different.
Get to know the cuisine of Morocco and enjoy the potatoes topped with a fine cream sauce, mayonnaise and garlic.
Yes, you read that right, potato cookies. They may not be common with us, but that does not mean that they are not tasty. The basic raw material is mashed potatoes, so if you’ve prepared it too much for lunch, here’s what you’ll do with it.
Old-fashioned fields delight potato lovers because of their simplicity and because they go well with the most sumptuous meat and vegetables, but also with completely simple and economical combinations with cheese and bacon and on their own with a variety of fresh salads.
Cute potato strudel? Why not! Aromatic potatoes with the addition of lemon, vanilla sugar, almonds and raisins wrapped in thin crusts will delight you. The only dilemma is - to use almonds or hazelnuts?
One of the better faces of the salad is this salad with simple names and preparations, and full of splendor in ingredients and topping.
Rösti is a traditional Swiss dish made from grated and fried potatoes. They are usually served as a side dish, but they are also excellent as a main dish with, for example, lettuce.
Pastoral cuisine with its romantic ingredients will evoke a touch of the past, and serve this pie with potatoes and tuna complete with old bowls and serve the Mediterranean tradition in front of your dear guests.