Bosnian pot

The recipe is from the net http://vrtaljica.blogspot.com/2011/11/nas-bosanski-lonac-iz-expres-lonca.html. The recipe is great and is often on our table

Preparation steps

Dice peppers, red onions, garlic and carrots and mix with green beans. Cut the cabbage into larger pieces. Cut the meat into larger cubes. Cut the potatoes into cubes.
In a pot (best express) pour a little oil, arrange 1/2 cabbage, 1/2 vegetables, meat, potatoes, 1/2 vegetables, 1/2 cabbage. Mix tomato juice with a little water, add spice, pepper, a little ground pepper and pour over the cabbage to soak, cover and cook to soften. Since I make it for tomorrow, I usually don't put potatoes, and the next day I add potatoes and boil them a little more to soften the potatoes. Towards the end of cooking, sprinkle with chopped parsley. Serve with tomato salad and cornbread or proju.

Serving

The amount in the recipe is huge. I usually make half for the three of us and it will be for us in two days, so on the first day I set aside half, add potatoes and cook, and in the second part I add potatoes the next day.

Ingredients

1cabbage head (1 kg)
2carrots
1a larger or two smaller red peppers
1a larger or two smaller green peppers can and babura
200 grgreen beans
2red onion heads
4garlic
3-4medium-sized potatoes
4 dltomato juice
600-700 grveal (from the neck or fish, leg)
pepper
spice
ground sweet pepper
first

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