Bosnian pastries
,,, quick cake ,, don't be fooled by the title it's not a pastry but a cake ,, ,, try ,,
Preparation steps
- Mix eggs with sugar, slowly add other ingredients
- Grate the chocolate and soak the raisins in rum.
- Bake at 180 degrees for about 40 minutes.
- Cut the still warm pastry into thinner slices.
- Sprinkle with ground walnuts!
Serving
,, in some parts of Bosnia this is also called Bosnian toast! ,, this excellent pastry is very suitable for serving with coffee, tea or other hot drinks - in winter!