Bosnian cake ..))

Surprise yourself, your family, and your guests with this traditional old-fashioned cake with sour milk ...))

Preparation steps

Mix the flour with salt, baking soda or baking powder. Add sour milk and lukewarm water to the dry mixture.
Transfer the dough to a floured work surface, then work (knead) it with your hands, and occasionally coat your palms with oil. The dough should be soft and pliable.
Shape the dough into 3-balls, spread it out, and arrange in a larger baking sheet (preferably the size of an oven).
The tin where the bread will be baked must always be larger than the shaped dough.
Bake the cakes at 200C for about 40 minutes.
When they are baked, lightly spray them with cold water and cover with a kitchen towel.

Serving

Bosnian bread is eaten hot, and serve it with kajmak. Our ancestors say that bread is never cut with a knife, but you break it with your hand.

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