Bosanske buhtle

... when Slavonka makes Bosnian buns ... The recipe comes from Jajce, from an excellent cook, our godmother!

Preparation steps

Put sugar and germ in warm milk and mix! Sprinkle with a little flour and cover with a tissue — in a few minutes it will rise!
Knead all the ingredients and make them well by hand or with a mixer, mix some more flour on the table (the dough should remain quite a bit sticky) and leave it covered to rise!
Roll out the dough to a centimeter thick and divide it into 12 cubes. Fill each cube with solid jam or nutella, stir well so that the jam does not run out, and when they are done, dip them whole in melted margarine and turn them upside down (closed side down).
Leave them to rest for another half an hour. Put either aluminum foil or greaseproof paper on the bottom of the oven, so that the margarine does not leak all over the oven! I baked them in a round pan 26 cm, because they go so fine in height.
Bake them for about 25 minutes at 180 °!