Bora-bora cake

It’s blueberry season so here’s my contribution to one quick and very tasty dessert!

Preparation steps

Bring the blueberries and sugar to a boil (5 min.) And add the beaten stock with a little water. Cook to thicken (about 2-3 min)
Beat egg whites, egg and sugar, add flour with a little powder and finally oil. Bake on baking paper in a pan for about 20 minutes at 180.
Spread the blueberry cream on the hot biscuit. Arrange the petit biscuits over it.
Cook the egg yolk, pudding and sugar cream and cool a bit, add the solidly whipped sweet cream, pour over the petit biscuits. Leave the cake a little at room temperature and then in the fridge for an hour or two.

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