Bolognese (this time with screws)

I often make bolognese sauce, larger quantities, so I freeze it. It always comes in handy.

Preparation steps

Fry the chopped bacon in oil, add the chopped onion, add the minced meat and stir to chop. Fry for a while, add mashed tomatoes, oatmeal and cook. Add spices. Drizzle with red wine (and water as needed) and cook.
Cook the pasta separately (screws or spaghetti are best because the sauce fits perfectly for the dough), and mix. Sprinkle with grated cheese.

Serving

We love finely spiced dishes, but not all spices are required. And it can be eaten as an appetizer or as a main course, we don’t need anything more after this!

Cannelloni stuffed with spinach and cheese

Cannellon lovers are making progress, and the good news is that from now on you can prepare cannelloni stuffed with spinach and cheese at home. And one recommendation: with tomato and mushroom sauce you will perfectly complement the refined taste of Italian cuisine.

Chinese dressing

Chinese cuisine is known for merging the incompatible! This makes it attractive for ingredients of other world cuisines, so Chinese recipes are often found in the so-called. fusion cuisine. Follow an imaginative salad dressing recipe…

Donuts with sauce

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Trganci

Trganci, fine, but unfortunately you don't have time to make homemade pasta? Let's see you now - the preparation of the pickers takes only about 30 minutes. All you have to do is let the dough stand, then boil it in salted water and eat it with the sauce.

Tuna and penne will graze forever

Due to its excellent taste, we never have enough recipes for tuna dishes, and it is great that tuna is a nutritionally very valuable food. Taste fast and delicious pasta with tuna in tomato sauce.

Rosa Cooking