Boiled tomato ABI

it is done in the summer and is used throughout the year

Preparation steps

Wash, slice and cook the tomatoes. Cooked strain - separate the juice from the leftovers (from 20 kg of ripe tomatoes should be about 12 liters of juice).
Cook again until the desired tomato density is obtained. When it is almost hot, add sugar, salt and, if desired, a little canned food. Pour into glass bottles that have been washed well and close with clean stoppers.
Warm the finished bottles - cover with a quilt and leave to cool slowly - for a couple of days.

Serving

If you make a small amount that you will consume immediately, you do not have to put a preservative.

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Rosa Cooking