Boiled paprika

This is my way of preparing boiled peppers for the winter. I have been working like this for years and whoever tries it very much likes it, I share the recipe with you, I think you will like it too.

Preparation steps

Wigs (I'm looking for somborka, maybe babura) should be cleaned of stalks and seeds, washed in the morning and the seeds should come out and drain well from the water.
Chop the garlic and primrose.
Put the boiling mixture in a bowl to boil, when it boils put a dozen peppers, cook only to let 2-3 keys should not be too soft. Arrange the boiled peppers in a jar, sprinkle each row with chopped garlic and primrose. When the jar is filled with peppers, press the peppers with a plastic jar rack, and fill the jar with the hot mixture where the peppers were cooked. Close the jars well, cover and tuck in until they cool down.
once more

chicken kabobs

Instead of preparing the side dishes that you will serve with the grill, serve them ready-made - there are truly plenty of excellent and varied ones - and you indulge in an imaginative selection of meat and other ingredients.

Frittata with tomatoes

We have already talked many times about the popularity of frittata and the trend of returning to simple home-made food, so it would be wisest for frittata with tomato to speak for itself. Yes, you have to do it first, and use your palate instead of hearing.

Gratinated crabs

The most common spices of Cajun cuisine from the southern United States are peppers, black pepper, cumin, mustard seeds, cayenne pepper, thyme, oregano, garlic, and onions. Try the harmonious whole made up of ingredients from "gratin crabs". The recipe was tried and adapted according to the original from the cookbook The Top 100 Cajun Recipies of all Time.

Pilaf with saffron and chicken

Turkish cuisine abounds in exotic spices and specialties. Pilaf is the most basic of all dishes characteristic of Turkish cuisine, and they say that it is an excellent culinary exercise for beginner chefs. This dish is ready in just 40 minutes.

Snails with chicken

From the cheap ingredients, prepare a dish that will feed a whole company of hungry friends when they knock on your door. You will find most of the ingredients at home, and be sure to have Natur for chicken on hand.

Spicy compound

Typical foods of Chilean cuisine - corn, peppers and potatoes - are paired with rice and spicy spices in beef stew. The atypicality of this dish for our climate is given by the addition of egg yolks near the end of cooking.

Stuffed pork fillet

Minced on the inside and whole and coated on the outside with cheese - a real meat dish that will delight its talkative proponents with its salty-sour-hot combination.

Vegetable pie

We will shorten the time of pie preparation with frozen puff pastry, and cover the dough with all the vegetable pearls - from garlic and beans to zucchini. After the drink, we will arrange a decorative arugula and serve.

Rosa Cooking