Bocconotti

Chocolate, cinnamon and nutmeg ... yummy :)

Preparation steps

Mix flour, baking powder, sugar, grated lemon peel (or orange) and salt. Separately whisk the margarine and mix with the dry ingredients. When whipped it will get a loose mass, it will not be nicely connected. Add egg and egg yolks and beat everything.
Put flour on the work surface and knead the dough until you get a compact mass. Leave the dough to cool in the fridge for at least half an hour.
Add grated (as small as possible) chocolate, sugar, cocoa, cinnamon and nutmeg to the ground almonds. Stir well
Add a little salt to the egg whites and whisk together the snow (egg whites), then add the dry ingredients, stirring gently with a mixer.
Roll out the dough and make circles with a mold or cup and put them in a bocconotte mold. I don’t have that mold so I used a silicone muffin tin. Press the dough and make a cup shape to leave a filling for the filling. Put a full teaspoon of filling in each cup. Bake in a preheated oven at 190 degrees for about 30 minutes
Before serving, let them cool completely, then they are the most beautiful :)

Ingredients

Testo:210 g of flour
a teaspoon of baking powder
60 g of sugar
a pinch of salt
peel of one lemon or orange
130 g margarine
1 egg
1 egg yolk
File:120 g almonds
50 g of sugar
100 g of cooking chocolate
2 tablespoons cocoa
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 egg whites
a pinch of salt

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