Boats with eggs and sudzuk

It is simple, done quickly, generously and above all delicious ....

Preparation steps

Carefully cut off the upper part of the rolls and hollow out the middle so that they form boats, save the middle of one roll.
In a larger bowl, break the eggs and whisk them with a wire. Add sour cream, finely chopped sudzuk, finely chopped spring onions, sour cream, finely chopped middle of one muffin and spices. Finally, stir in the grated cheese.
Fill the boats with the mixture. Bake in a preheated oven at 180 ° C for 20-25 minutes or until nicely browned.

Serving

Serve them hot as dinner or breakfast, with yogurt ... or cold beer :)

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