Blueberry liqueur

The measures are approximate and everyone adds the amount of alcohol to their liking

Preparation steps

in a jar of wider opening stack a row of sugar, a row of blueberries
cover (do not hermetically seal), leave in the sun for about 2 weeks
strain, add to the grapefruit and leave in a dark place to “ripen” for 1 month.
it can be consumed before if you are impatient
be sure to share with friends

Serving

I put a part of the berries back in one bottle because it is a special "taste" when you come across a berry.

You might also like...

A refreshing salad

For someone, a recommendation for preparing a refreshing salad will be enough for its low-calorie value, simplicity and speed of preparation. Those more distrustful will surely “fall” on her dressing made of olive oil, kefir, tomatoes and “

A small burek with chicken

In addition to the classic offer of burek, made of cheese, apples or meat, chicken burek is lighter and healthier, but no less charming version with the addition of carrots, olive oil and mushrooms.

Boiled wine

If you are one of the olfactory types, the smell of mulled wine surely stimulates your imagination in this direction: a wooden house somewhere in the mountains, an open fireplace, and you sipping warm spicy wine in the company of your dearest friends.

Chocolate mint tea

With the taste of famous chocolates, this drink will refresh you and satisfy your desire for sweets. The combination seems extravagant at first glance, but a small step away from the usual sometimes comes in handy, doesn’t it?

Homemade bread

Even if you don’t have to try a new dough mixer or bread maker, give yourself a breather and cheer up the household with bread baked in your home. Even if it fails flawlessly, its scent will be felt in your kitchen for a long time.

Hot Frenchman

An interesting cocktail Hot Frenchman contains vitamins for half of Paris thanks to valuable ingredients - lemon, orange… Prepare it and offer it to friends, they will not refuse it!

Marinated fillet

Marinades are highly aromatic liquids in which we put foods to absorb the aroma, soften and be juicy. Marinades can be cold, hot and dry, and here are the creative uses of cold marinating with a delicious result.

Pasta with cottage cheese

Although the recipe suggests fusilli, with fresh cow’s cheese any pasta will be great. Both traditional and modern and healthy food again.

Rosa Cooking