Blueberry Brandy and blueberry wine

I toast you with blueberries ☼ Cheers and good health !!! Happy birthday Snježo (snowgirl-bih)) !! :)).… ♪ ♫ ♥ I hope you made a toast with it for your day and that you enjoyed it

Preparation steps

Blueberry brandy IBorovnice put in a jar, sprinkle with sugar and let stand in the sun for 2-3 weeks, when the sugar is completely dissolved, the brandy is mixed and after a few days strained, the same fruit can be boiled with water and sugar (if you have honey even better) , so the brandy is mixed into the hot, strained and poured into bottles. I made it with honey.
I got the recipe from the godmother (she said she was Slovenian and it was a must) because she sold blueberries and small bottles of blueberries and I bought both blueberries and blueberries and I managed to get a recipe from her, I quickly wrote down the variant with brandy and the variant with wine. There is a similar recipe from goca1 Wine liqueur with blueberries picture 1 picture 2

Serving

Slovenians use plum brandy or other things instead of grapefruit (dropinovec). The best brandy is from various fruits because it has a neutral smell or grape brandy.

Ingredients

Blueberry brandy I

1 lbrandy (grape brandy or komovica
30 daysblueberry
25 dayssugar or honey
cinnamon
vanilla sugar and cloves as desired

Blueberry wine II

1 lwines (merlot or fine Macedonian red wine)
1/2 kgblueberry
1/4 lrum
50 dayssugar or honey in exchange
1brandy stamp (0.3)
cloves whole or powdered as desired
cinnamon to taste
1lemon juice or orange liqueur
3-4vanilla sugar or vanilla extract DianaD

Baskets with forest fruits

In the variegation of birthday minions and canapes, fruit baskets are usually the first to disappear from the tray! Crispy fruit cookies cannot go unnoticed even at banquets, because every true gourmet knows how delicious and incomparable they are!

Chocolate cake with mint and blueberries

Under the working title "after eight", gather your best friends and start making a surprise cake! While you wait for the result of your work to cool down, we suggest a slow tasting of mint liqueur.

Conditum paradoxum - an unusually spicy wine

Do you love mulled wine? We offer you an ancient Roman recipe for a spicy wine that contains spices like laurel, pepper and saffron wrapped in the sweetness of honey and dates. By adding a larger or smaller amount of wine, you can change the final taste. If you pour only 0.5 l of wine, you will get a dessert wine that tastes like liqueur.

Frappe with rice milk and berries

Get ready for a sweet start to the new day! Dilute the ingredients with rice milk that does not contain "harmful" fats - this will bring the sweet drink closer to the "sinless" rating! And instead of sugar, boil vanilla pods in rice milk.

Fruit mixture

Whether the upper or lower part of your full glass is better, decide for yourself because this drink cools down pleasantly in all stages of consumption and the time of drinking various layers will be far longer than the time of preparing the cocktail.

Pineapple in a glass

You can conjure up the atmosphere of exotic tropics in just a few minutes in your own home. For that, you need fresh pineapple, Studena and lemon, and a little imagination that will, along with this refreshing drink, take you in your mind to one of the tropical sandy beaches.

Rosa Cooking