Blackberry vinegar

The proposal for the preparation of this fruit vinegar is from a magazine with recipes for sweet and salty winter and much more. I haven't made it yet, so I said to try it when I have a lot of blackberries this year.

Preparation steps

Clean the blackberries from the stalks, wash and dry them, put them in a bowl, mash them a little with a fork, and squeeze. Add the alcoholic vinegar, and let it stand covered for 6 days in a cool place, stirring every day.
After 6 days have passed, strain the mixture through gauze. I got about 7 dl of juice or liquid. Add sugar to the resulting liquid and cook on a very low heat for about 10 minutes. Remove the foam from the top and allow to cool.
Divide the resulting vinegar into glass bottles, close them and keep in a cool place.
Vinegar usually comes mainly in plastic bottles, which are not the most suitable for storing it, glass ones are much better. As well as for storing other liquids and food, but now it is mostly plastic that prevails.

Serving

You can use it to season various salads, but also to marinate meat ....

Apricot jam

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Drain jam

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Plum jam with walnuts

Of the vitamins, plums have the most beta-carotene (provitamin A), vitamin C, vitamin E, folic acid, niacin and vitamin B6, and an abundance of minerals: primarily potassium, then phosphorus, calcium, magnesium, sodium, iron and copper. It also contains soluble dietary fiber, which has a beneficial effect on lowering cholesterol and helping digestion. Walnuts are a natural source of melatonin, a hormone that stimulates and regulates sleep.

Spicy red wine vinegar

Wine vinegar, without which even the kitchen of total beginners cannot be disguised, can be disguised as various characters. If you want to start trying out its possibilities, start with the natural aroma of garlic!

Rosa Cooking