Black Forest Cheesecake

Love cheesecake :) The old rcp that used to be, say, "popular", and I still like it very much because its basic ingredients are cheese and cherries :)

Preparation steps

Mix the ground biscuits with butter and press them on the bottom of the mold in which we will make a cake (22 cm) and leave to cool for about 15 minutes. Strain the cherries. Juice put to boil, add sugar, brandy and thickener. Stir until it boils and thickens a bit and add the cherries, boil briefly and leave to cool.
Mix the softened cream cheese with the sugar, add the previously prepared gelatin (dissolved in 1/2 cup of hot water), add the lemon juice, vanilla and mix everything. Add whipped sweet cream (slag of sl cream).
Now place a part of the cheese mixture on the cooled biscuit base, then a part of the cherry mixture and the density and so on until you have used up everything. Pour the cherry syrup over everything, mix gently with a fork to get a sare and leave in the fridge to cool for at least 3-4 hours or overnight.
Taste :) I did :)

Serving

Source

Ingredients

Substrate

250 grchocolate chip cookies
125 grsoftened butter

Cherry Topping

425 grhanging from the compote
2 tbspsugar
2 tbspbrands
1 tbspdensity

Cheese cream

500 grcream cheese (Philadelphia)
1/2 cupsugar
12 grgelatin powder
3 tbsplemon juice
1 tspvanilla extract
300 mlsweet whipping cream
1 cup= 250 ml

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