Bishop's cake

Although I have no idea why this cake is called this in my home, I still know how winter days do not pass without it. Drizzled with sweet cream or served with whipped sweet cream or quality wine, this cake will remind you of the charms of summer… It will warm your heart with the warmth of rum… If you taste it in good company…. festival….

Preparation steps

Soak the raisins in rum.
Mixer to employ: butter (softened) and sugar mix well until smooth.
Add baking powder to the flour.
Mix the margarine and sugar mixture one egg at a time, then alternately a portion of the flour with the baking powder.
Mix raisins with rum to the mixture, then add all other ingredients.
Pour into a well-greased and floured oblong deep mold.
Bake for 60 minutes in the oven at 175 degrees.
If you add a little more dried fruit and bake a little longer.

Serving

How to serve? Be creative… opportunities are great… Depending on whether you are in the company of children or adults…

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