Bishop's bread

A traditional Christmas cake that has been used in our family on Christmas days for generations. This year we have modernized the recipe by adding cranberries, cashews and Brazil nuts, which of course are not in the original recipe.

Preparation steps

Beat eggs with sugar. Add flour and nuts (grind 50g of each, and beat 50g).
Chop the figs, plums and chocolate and add them to the mixture together with the raisins and cranberries.
Bake for about 30 minutes at 180 ° C in a preheated oven.

Serving

When baked, sprinkle with powdered sugar.

Ingredients

10eggs
1/2 kgsugar
1/2 kgflour
100gbright raisins
100gdark raisins
100gprunes
100gfigs
100gcranberry
100gcooking chocolate
100gBrazil nuts
100gcashew nuts
100galmonds
100groasted hazelnuts
100gwalnut

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