Bishop's bread

The scents of orange, walnut and chocolate are associated with the time of Advent, but with fragrant bishop's bread you will also raise your daily coffee "to a higher level". If you share the pleasure with colleagues, the rest of the working day will pass in a nice tone.

Preparation steps

Mix the sugar and egg yolks until the mixture is frothy. Then add the grated orange peel, sliced walnuts or almonds, raisins and diced chocolate.
Mix well, then alternately add the smooth flour and solid egg whites. Mix everything carefully and pour into a greased and floured mold (size 30 × 10 cm).
Bake for about 40 minutes at 190 ° C.

Serving

Shake the baked cake out of the mold and sprinkle it with vanilla powdered sugar.

Advice

For a change, you can replace raisins with candied fruit.

Almond pie

Prepare a pie with ground almonds with cinnamon in the base and enjoy just your holiday with fruit liqueur.

Chocolate pralines with almonds

Velvet chocolate and crunchy croquant pralines are a real delicacy for one bite. Gradually melting the ingredients will be a real treat for your taste buds.

Crispy boats

If you are a strawberry lover or want to enrich your holiday table, we offer you a recipe for simple crispy boats decorated with sliced strawberries and toasted almond leaves.

Easter mini pastries

In the English tradition, known as cross buns, these mini pastries are served warm with butter. You can additionally enrich them with candied fruit or chocolate. Each time they will look the same, but the taste will rediscover you.

Gomawakame

Today, about 20 species of algae are used in Japanese cuisine, six of them since the 8th century, and among them is wakame. Roasted in combination with sesame, it is an excellent final touch to rice dishes, while soaked it is an obligatory addition to miso soup.

Halva

We often hear nostalgic sighs for halva, and the road to it leads us to neighboring oriental countries. The traditional preparation of halva contributed to a sense of togetherness, and its consumption was accompanied by pleasant chats in good company.

Shoemaker's gibanica

Just as fried potatoes are called bakery, trout are milled, this gibanica is named after an anonymous craftsman or even an entire shoemaker's guild. But even more interesting is the combination of dough with dough, where noodles are used in the filling.

Yogurt foam

Two faces of one and the same dessert are yogurt mousse in a glass, and the filling in the cake. What you will serve depends, of course, as much on the time and ingredients you have, as much on the occasion in which you intend to serve the dessert.

Rosa Cooking