... here's another one from the cookie gun…
The two most popular strudels of Croatian cuisine, apple strudel and cheese strudel, were combined by Podravina's local cuisine into Bregovo pie. Rich in all kinds of raw materials, she added poppy seeds and raisins to the filling… We just wrapped it.
A look at the elegant dominoes reveals a skilled chef, but they are actually quite easy to make. The process of applying the cream will be made easier by a pastry bag, and if you don't have one, an ordinary spoon will also serve.
We recommend the filling hazelnut cake for moments when you want to enrich a simple lunch with something rich and sumptuous. It will also serve as a wedding cake because hazelnut has long been considered a symbol of fertility!
The dark biscuit cake is excellent in combination with 's star - cake cream with the addition of cocoa and amaretto aromas. Cool it, sprinkle with cocoa and serve with whipped cream. All this in an hour and a rating of 5+.
This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.
This cake is named after the shape you will get if you pour the mixture into a special "roe deer back mold" (oblong and oval). There are no major surprises among the ingredients, but the interesting shape of the cut plates will refresh the usual offer of cakes on the table.
Armoracia rusticana, sharp, spicy and caustic taste in this combination with eggs, mayonnaise and chives is eaten on holidays, but also on quite ordinary days. If none of this sounds familiar to you, we’ll tell you it’s horseradish.
Generations and generations of children have grown up on a practical and quick yogurt cake.