Birthday star canapes

Very tempting for birthday serving.

Preparation steps

Cut the bread into thin slices.
Using a star-shaped model, take out the base for the ropes from each slice of bread. There are about 24 of them.
Coat the bread with margarine.
Process the cheese with the same model and place it over the margarine-coated canapé.
Put a slice of kulen on each canapé, then a slice of cucumber, a little cheese from a tube or mayonnaise and finally half a cocktail of tomatoes.
Join everything with a toothpick.

Baked pears

Baked pears are real friends of parties, socializing with snacks or snacks and fast and fine eating. Baked pears love imaginative combinations and simply call for improvisation.

Canapes with smoked salmon

Although gorgeous, smoked salmon would probably always taste the same. To keep it that way, we remind you of simple and excellent sauces to which you will add a new note.

Diplomat sandwiches

You will achieve the best effect with diplomat sandwiches if you prepare them the day before and let them stand in the fridge. Then the flavors will permeate better. And does anyone know why they are called diplomats and what they have to do with diplomacy?

Mushroom and rye bread canapes

Spread of stewed mushrooms and ricotta with the aroma of marjoram, prosecco and parsley is welcome for family or friendly gatherings. Adjust the height of the sofa to the appetite of your guests or play around and adjust them to each person individually. Decorative and edible accessories are welcome.

Savi with pate

The birthday party is an opportunity for the sautees with pate to shine in full splendor! Just three groceries, a serrated bread knife and a safe hand are enough, and a sense of symmetry will not be out of place!

Small snacks

A row of crackers, a row of cheese, a row of crackers, a row of cheese… and so on with the addition of olives and edam to delicious small snacks.

Rosa Cooking