Birthday aloha cake
Regardless of the heat, the birthday cake is still indispensable for the celebration. But for this festive cake, we will still send the cream to the annual, and invite ice cream. For a more colorful version of this cake, use more flavors and colors of ice cream. Ice cake to enjoy.
Preparation steps
- Mix eggs and sugar well with an electric mixer.
- Add the softened butter and mix well again. Finally, mix in the cocoa and flour mixed with the baking powder.
- Pour the mixture into a 28 cm diameter mold and bake for 35 minutes at 170 ° C. When the biscuit is baked, after 5 minutes of cooling, take it out of the mold and let it cool.
- Cut the biscuit in half, put ice cream balls on it and sprinkle with coarsely chopped hazelnuts. Cover with the other part of the biscuit and place the ice cream scoops on top. Drizzle with chocolate sauce and cool well.
Serving
Serve the birthday cake with ice cream with whipped cream.
Advice
You can also prepare the cake in a combination of light and dark biscuit.