Belgian from the canteen

perfect combination of chocolate and orange .......

Preparation steps

For the base, melt the chocolate in the heated sweet cream and add the broken biscuits. Pour into a 26 cm diameter mold and allow to set.
for the biscuit make eggs with sugar, add cocoa, baking powder, water, oil and grated orange peel and bake in a 26 cm diameter cake tin.
for the cream make egg yolks, eggs, sugar, and vš and steam. In the cold add about 30 dag of margarine or about 0.5 l of made sweet cream and orange juice.
for topping over low heat cook fine edible starch with sugar in orange juice.

Serving

Put half of the cream - biscuit - the other half of the cream - topping on the base. Leave in the fridge for a few hours and enjoy the perfect blend of chocolate and orange.

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