Beetroot pate

The spread has appeared in stores this season and has become a real hit in the Netherlands. In this recipe, the proportions are taken from the label with the ingredients - it turned out to be a delicious pate that goes well with meat sandwiches or as a vegetarian / vegan spread.

Preparation steps

Put all the ingredients in a chopping machine / blender and turn on approx. 2 minutes to grind and combine.
Try the spread on bread, it should be a little sticky on the tongue. Depending on what kind of horseradish you use, you may need to add a little more. Of course, you add other ingredients to your own taste.

Serving

On bread, muffins, crackers, and it's great as canapes with tomatoes, capers, kulen, salami ...! The possibilities are varied.

Asparagus with peppers in the Mediterranean way

Pine nuts and wild asparagus, as well as basil, wine vinegar and honey in topping, will reveal the original Mediterranean flair in this actually primordial dish.

Beef tartare

The preparation of a cold appetizer of world fame, steak tartare, begins with a long-lasting marinating of beef fillet. When chopping meat, sharpen the knives and forget about the electric chopper. It is important to homogenize the mixture well.

Blueberry sauce

Most don’t even think about how sweet the sauce can be both extraordinarily tasty and very healthy. But when we state that the basic ingredient of this sauce is blueberry, everything becomes clear. Sweeten in a quality way.

Pea and pod chew

Prepare healthy and tasty đuveč in the summer from seasonal ingredients, and enjoy it all year round with the help of frozen vegetables. After you have sautéed the ingredients, bake them in the oven covered with foil. Success guaranteed.

Pea spread with olive oil

The greenery on the plate is reminiscent of spring, and the colors always lift our mood even more. Small green pea snacks with olive oil simply entice to another, and while we share them with someone, they are even tastier.

Salad with cheese dumplings

Vegetarians should also be considered when arranging the holiday menu. In their honor, prepare an imaginative salad that can be found as an appetizer or side dish to the main course. Prepare a little more because carnivores will not resist a delicious salad!

Spring salad

Experts claim that the salad has a million faces. This one is nice and tasty whether you serve it with a dish or on its own.

The pie does not wander

Try this new culinary combination made up of layers of kale, a fine mixture with green lentils and drops of pumpkin oil and enjoy a decently decorated savory pie.

Rosa Cooking