Beetroot juice (to correct blood count)

Sokic is great for improving the blood picture because it was not thermally processed during the preparation process.

Preparation steps

Peel a squash, grate it and squeeze the juice.
Peel a carrot and grate it.
Peel an apple and grate it.
Assemble the prepared grated mass, add the squeezed lemon, sprinkle with sugar and leave for 12 hours in a cool place.
Strain through sterile gauze the next day. A liter and a half of juice is obtained from this mass.

Serving

Store in the refrigerator !!!

Beetroot and carrot juice

When you feel down, it’s time to treat yourself to a large dose of natural vitamins from freshly squeezed juices! An attractively colorful glass of refreshing beetroot, carrot and lemon drink will work on your beauty both inside and out!

Cranberry hot drink

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Gruel

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Kiwi drink

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Roasted zucchini

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Vegetarian soup with rice

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Zucchini cream soup

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Rosa Cooking