Beer balls

fragrant and delicious

Preparation steps

Mix flour and salt in one bowl. Pour beer into a deeper bowl, then add the crumbled yeast. Immediately pour this mixture into the bottom of the bread machine. Add oil and a mixture of flour and salt. Add the seeds, then turn on the machine on the dough mixing program for 1 hour and 30 minutes.
Or knead the dough classically, cover and leave to stand at room temperature until it doubles in volume.
When the dough has risen, mix it and divide it into 8 equal parts.
From each form regular balls. Arrange them on a baking sheet on which you have placed a permanent baking foil or baking paper.
Coat them with a fork whipped with egg whites, sprinkle with seeds and leave to double in volume at room temperature.
Turn on the oven and preheat it to 220 ° C.
Bake the balls for 10 minutes, reduce the temperature to 200 ° C and bake them for another 15 minutes.

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Rosa Cooking