Beef stew with Czech dumplings

Here is my first recipe ... delicious goulash my way and Czech Crochef dumplings :))))

Preparation steps

Chop the red onion and garlic and add to the pot with the heated oil.
Once the onion is slightly browned, add the diced carrots.
Approximately 2 minutes after frying, add the diced beef. When the beef turns brown, add salt and pepper, red pepper, vegeta, parsley, oregano, tomato concentrate and mashed tomatoes.
Simmer all together until the liquid evaporates and pour in enough hot water to soak up all the ingredients. Cook everything for 40-60 minutes, if necessary add more water until the meat is done.
Another picture ... :)

Serving

Serve goulash with Czech dumplings, I made them according to Crochef's recipe.

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