Beef poppies with spring vegetables

If you want to change your diet, start exploring new flavors. Prepare beef maki with spring vegetables and shiitake mushrooms that are likely to become a favorite part of the weekly menu.

Preparation steps

Peel a squash, grate it and slice it. Peel a squash, grate it and squeeze the juice.
Cook the vegetables and mushrooms separately in boiling water for 2-3 minutes, cool them under cold water and let them drain well.
Cut the steak lengthwise into very thin slices (2-3 mm). Arrange together 3-4 slices lengthwise so that they overlap by 1 cm. This way you will get 4-5 rectangular roll bases.
Salt them and put a piece of carrot, green beans and shiitake mushrooms cut into sticks on the edge of each. Roll them tightly and refrigerate for at least 1-2 hours.
Heat the oil in a pan and fry the rolls on all sides over medium heat. Then pour water, soy sauce, sake, mirin and cover.
Cook for 5 minutes, then remove the rolls, and cook the sauce for a few more minutes until it thickens a bit.

Serving

Cut the rolls into 3-4 equal parts and serve with the prepared sauce.

Advice

The easiest way to slice meat is to freeze it and cut it on a meat slicer before cutting. Use the rest of the shiitake mushroom stalks to make soup or risotto.

Beef fillet with tangerine

This is all just no ordinary fillet because the marinade of cumin, ginger and mandarin, in addition to giving the sauce a different sour-sweet note, will give the meat a special juiciness. An ideal dish for all lovers of new flavors.

Japanese rice and shrimp salad

Well-known foods, rice and shrimp, season with a fine sauce with an Asian touch. The combined mirin, soy and sesame give this salad that special exotic note.

Lamb in a different way

For lovers of modern culinary fusions of traditional dishes, we offer lamb in a completely different way. If that is not enough for you, we will reveal some more details, such as ginger, soy sauce, and, if desired, chili or tabasco.

Pancakes stuffed with black soy

Unusual pancakes stuffed with black soy are not for the impatient, because they need to be carefully planned and prepared even more carefully with the obligatory 24-hour soaking of soy. Don’t let that sway you, because the result is reciprocal to the effort.

Risotto with three types of mushrooms

The aroma of three types of mushrooms, celery stalk and spicy stock give personality to this mushroom risotto, and with quick preparation, they are a real bait for its tasting.

Room-noodles with vegetables

Room-noodles resemble spaghetti. They were originally made from a mixture of buckwheat and wheat or just buckwheat flour, and their making has become a tourist attraction in Japan. There are also variations, so for example cha rooms also contain tea leaves.

Spicy-sour soup in wok

We will prepare one of the most popular Chinese dishes - hot and sour soup. We need the basic spices of Chinese national cuisine: shiitake mushrooms, bamboo shoots, pork or chicken and only 30 minutes of time.

Thick barley soup

With each new year, we wish each other and ourselves a long and pleasant life, lots of health and joy. If we embodied these desires in one dish, it would surely be a thick barley soup with medicinal ingredients.

Rosa Cooking