Beef "A La Wild"

This is how it is done in our family ... for generations :)

Preparation steps

Add a little pepper to the steak and beat well with a meat mallet. Roll each one a little in flour and fry briefly in olive oil on both sides, just to catch the flour for them and turn a little yellow. Take them out and set aside.
In the same pan, fry the onion and bacon, add the peppercorns, bay leaf and carrots and return the meat. Add garlic and prunes, tomato concentrate stirred in a glass of cold water, season and wait for it to boil.
Reduce the heat, pour in the wine and cook gently until the meat is completely tender. Finally sprinkle with parsley.

Serving

Serve with gnocchi or bread dumplings.

Ingredients

500-600 grbeef steak (ham)
150 gr.chopped smoked bacon
1 largeonion, finely chopped
2-3carrots, cut into larger pieces
4 lobesgarlic, crushed
1 sheetlaurel
a pair of grainspepper
2-3prunes, chopped
a couple of tablespoonsflour
2-3 tbspolive oil
1 tbsptomato concentrate
2-3 dl.of red wine
handof fresh chopped parsley
to tastesalt, pepper

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