Beaten peas

I just heard a long story about beaten beans, which I am telling you ... We also call beaten beans beans with milk - so I asked my mother what about milk if there is no milk inside at all ???? 50-60 years ago, beans were cooked with milk because there was no cream, it was cooked in a pot of 8-10 liters and the children were very happy that day when it was cooked .... It was necessary to know how to cook it because it was happy to "boil" ... later replaced the milk with cream, but the name remained ....

Preparation steps

The beans are soaked the day before and put to boil. When it is cooked, it is drained, the water is saved in which the beans are cooked. The water is put to boil. The cream is mixed with the flour so that there are no lumps.
When the water boils, mix the cream with the flour and cook until it boils. Add salt and red ground pepper. Pre-cooked beans are then added to the finished soup.

Serving

It is eaten cold with a slice of bread. Some put in the beans, some vinegar, but most of the beans go well with chopped onions.

Corn zlevanka with poppy seeds

This old-fashioned cake of continental Croatia should never be forgotten! Zagorska zlevanka is simple, and this Međimurje zlevanka is enriched with a sweet poppy seed filling.

Klecinprot

If you say this word in some Međimurje home, bread with dried fruit will appear in front of you! If you know that this is an original German specialty, the question of the unusual name (Kletzen + Brot - dried pears and bread) will be clarified.

Pizza in corn flour

Fried chicken is loved by everyone! From the traditional Međimurje cuisine comes this simple recipe for chicken from the oven, which will save you the annoying dipping in eggs and crumbs. From corn flour, the drumsticks will be especially crunchy!

Roast in a griddle

Or in foil, and in the absence of both, try meat roasting bags. Marinate the wrapped pork loin for 24 hours, then bake it in the oven.

Rosa Cooking