Bear Sape by Grandma Ana Rogic

Thanks to my aunt Ljerka for managing to preserve this good old recipe of our great-grandparents ... always wonderful and special!

Preparation steps

Melt the butter and brush the molds, then sprinkle them with flour or dip them in flour and shake the flour well.
If you have a few molds, so you will have to bake in 2 rounds the second time you do not have to grease the molds with butter and sprinkle with flour.
Knead the dough from all the ingredients, and fill the molds halfway. Place on a baking sheet and bake at 180 - 200 degrees. When they turn yellow, you will know they are done (after some 15-20 minutes).
Take the warm ones out of the mold immediately and roll them in powdered sugar.
Photo
Photo 2
Photo 3

You might also like...

Almond cream

Keşkül or light Turkish almond cream is the perfect dessert after a sumptuous main course. Garnish with cream and sprinkle with coconut and chopped pistachios.

Cheesecake

I love cheese, and I adore this cake. By the way, it is an Old Polish recipe that always reminds me of my childhood.

Crustada with plums

Fruit pies are truly delicious. But instead of wrapping the fruit in crispy dough, make a bed out of it and place the fruit as a decoration. You can - if you like - add a net and other dough decorations.

Juicy cake with poppy seeds and vanilla

Favorite ingredient pudding played a major role in the ‘Queen of Desserts for King of Latin Pop’ contest. This recipe was nominated for a tempting prize, tickets to a concert by King Latino pop Enrique Iglesias.

Mom's cake

She's the best, isn't she? Only her grandmother competes with her, but she needs more time. This one is really meant for moms with little free time: it’s ready in no time, and will feed many children’s mouths (and other family members!).

Mulled wine with clementines

Lovers of mulled wine can hardly wait for the colder winter days when it is sweetest to warm up with a cup of this hot drink. Try it with the addition of clementine or orange.

Norwegian Christmas bread

Christmas bread with dried and candied fruit is part of the Norwegian Christmas tradition. The bread will get juicy with the addition of butter, and the cardamom will give it a special aroma. A personal note that the bread will get by improvisation is also desirable.

Vienna roll

Viennese cuisine seems to have come out of heaven itself, and right from there, together with all the other delicious recipes for Mozart balls, Viennese slices, cakes, it has arrived… Roll the roll with style, the way they do in Vienna.

Rosa Cooking