Bazlame with eggs

Baslamme with eggs and salami, a wonderfully fast food that will adore you

Preparation steps

You can find the recipe for basmala HERE / you have to lightly toast the basmala in a pan / if you can't do it, feel free to take piadas or tortillas. Heat the oil in a frying pan. In a bowl on the side, beat the eggs with salt and pepper. Braver ones can also add a little hot pepper, so as for scrambled eggs. let it bake a little on all sides and then fold.
Fold overcooked on both sides to catch a nice color. When you are satisfied with the color, remove from the heat.
If you want you can open the baslam and put chopped tomatoes inside. Serve sliced into triangles with yogurt, feta cheese, some fine salad, olives and fine iced tea.

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