ღ Bavette “alla carbonara” with tuna and zucchini

Preparation steps

• Boil water in a bowl, add salt when it boils. Cook the pasta until it becomes al dente.
• Heat the olive oil in a pan, add the grain - two cloves of garlic to smell.
• Cut the zucchini into rings and add a little salt, then fry in oil. If you don't like, take out the garlic.
• Beat eggs with cream, add to hot zucchini, chopped mozzarella, immediately add tuna and strained pasta. Stir well to make the pasta soak up the sauce.
• Season with salt and freshly ground pepper before serving, add a little chopped basil leaves.
• Serve warm.