Bavarian muffins with ricotta

My first Bavarian pastry

Preparation steps

Crush the yeast in warm milk to which we have added a teaspoon of sugar and wait for it to rise. Add half a teaspoon of salt to the sifted tower, add the yeast, yoghurt and water and knead a smooth dough. Divide it into eight squares, which are then cut in half into triangles. Divide the triangles by pulling out one corner. .
We pour about 5 cm of water into a deeper vessel. When the water boils, we add a bag and a half (about 30 g) of soda bicarbonate. Soda bicarbonate reacts violently with hot water, so it is important that the procedure is done in a deeper vessel. push them under water several times for about half a minute, then take them out of the water with a ladle or other kitchen utensil and arrange them on baking paper.
Before placing the muffins in the oven, cut them with a sharp knife to get patterns and sprinkle with coarse sea salt. Bake in a preheated oven at 180 degrees until they get a nice yellow color.

You might also like...

Chinese donuts

Something like the French hors d’oeuvres or the Spaniards tapas, and the Chinese have their own version of imaginative snacks. The collective name is dim sum, and steamed donuts will be found on the carts from which it is served.

Drunk Isidore

Coconut flour is a favorite in confectionery as an ingredient to knead, but also as a garnish. We use it many times in this juicy cake.

Fine cream with mint and strawberries

Fine cream with mint and strawberries will melt even the coldest hearts, make you cool, if the occasion requires it, become your ideal weapon against boredom and monotony - an escape from reality.

Katarina plates

Dark dough, light dough, nuts, raisins, oranges, chocolate… Attractive ingredients Katarina plates and themselves are enough to awaken your desire for sweet! If you wish, you can easily turn Katarina tiles into Katarina cubes!

Milk braid

To prepare this fine braid, decide on Easter. If you wish, you can also decorate it with Easter eggs.

Peanut fantasy

That imagination is always at work is also shown by this crunchy dough dessert made of a combination of crunchy peanut flavors, delicious caramel and rich chocolate glaze. A real fantasy!

Poppy seed cake

Very simple molded cake. It will delight you with its juiciness given to it by just a little cherry jam and chocolate glaze.

Potato cookies

Yes, you read that right, potato cookies. They may not be common with us, but that does not mean that they are not tasty. The basic raw material is mashed potatoes, so if you’ve prepared it too much for lunch, here’s what you’ll do with it.

Rosa Cooking