Baton wafers are only interesting in shape, especially for children. But the adults did not escape either.
The soothing taste of caramel classifies it as comfort food - food that we comfort ourselves when our mood is not up to par. A very sweet cream with crunchy pieces of almonds is dressed in two layers of practical wafers.
Festive dry cookies look very lovely: wafer circles are combined with a rich mixture, and the top of each Florentine is adorned with candied cherries. We have also heard that they act as drivers of good mood. Try it!
Prepare rolls that little gourmets will especially enjoy, because the charming look of the wrapped Lino lada Golda cannot be resisted.
Crispy grilled in cream cream wafers are sweet to the walnut cakes. In this dessert, their taste and structure are preserved, and the rich, very sweet taste of grilaž-ploški acts as a perfect contrast to the bitter black coffee.
Oskar Pischinger, a native of Vienna, learned about the art of preparing sweets from his father Leopold, who founded a confectionery company in 1852. Around 1880, he created the famous Pischinger Torte for which the original recipe was kept in the family.
The breath of the Mediterranean from almonds, the sweetness of the sun trapped in raisins and the freshness of lemon peel are just a fraction of the recipe. If you want to know more (which we have no doubt about), research the whole recipe. That, we assume, won't be so hard for you.
Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.