Baskets and other caramel decorations

Very fast and very nice decoration for cakes, pastries or for serving ice cream…

Preparation steps

Melt the sugar over low heat, taking care that the sugar does not turn black. As soon as it melts completely, it should be removed from the fire.
Wait a few seconds. With a small spoon, take a little caramel and spread it on a large soup ladle to get the look of a basket. leave to cool for a few minutes and the caramel basket is ready :-)
Instead of a ladle, you can use a spoon (that's how I make caramel leaves) or something else, but it has to be metal. I tried it on glass but it doesn't work…
Store in a dry place. If you are going to decorate a cake coated with icing, you should decorate it only a few minutes before serving, because otherwise the caramel will melt…

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Rosa Cooking

Baskets and other caramel decorations

Preparation steps

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