Barley soup with Tyrolean bacon

Mastovito

Preparation steps

Boil the bacon in 1.5 liters of water. Add the bay leaf and allspice and cook on low heat for about 90 minutes.
Put the barley in cold water and cook for about 5 minutes. Then drain it and rinse with cold water. Add it to the bacon and cook. Peel the washed and cleaned vegetables and cut them into slices or rings. Cut the peeled onion into slices
Add all vegetables, except leeks, 30 minutes before the end of cooking. Add the leeks 10 minutes before the end. Take out the bacon and cut it into small pieces, then put it back in the soup and spices. Serve garnished with parsley.

Ingredients

400 gmeaty bacon
1bay leaf
6crushed grains of allspice
150 gbarley
1box
2carrots
1
1celery
1leek
2onion heads
1a pinch of white pepper
salt
pepper
a pinch of mixed spices
1bunch of parsley (chopped)

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