Barat fulle

We used to call this dish a long time ago and FRATROVSKE USI I know, you can laugh freely he, he…., Whatever its name is, I grew up on this and today it is being prepared…, so please…

Preparation steps

knead a soft dough of flour, eggs and 2 dcl of water. Put the breadcrumbs to fry with 1 dcl of oil and when it is almost done, add a spoonful of sugar.
divide it into two balls.
develop into two large circles as much as possible, it should be so thin that when placed under a colorful cloth to provide sare.
now what follows the writer for one yupik the same should be repeated with another
fold one half over the other half to obtain the same size.
return to the whole circle and place a small teaspoon of jam on one half at a distance of 3 centimeters.
fold the other half.
press hard with your fingers between the jams to make the dough stick.
cut the cubes with a spatula.
put 4 liters of water to boil and when it boils, add one flat teaspoon of salt and a little oil
put all the dough to cook, cook for a good five minutes
Arrange a little breadcrumbs in the pan and put the dough on it
repeat all this with another yupik
when the second dough is cooked, sprinkle it again on the previous pretzel and arrange the other part of the dough and the pretzel again

Serving

-maybe the recipe seems very complicated, but believe me it's harder to explain than to do everything! -I hope I explained well enough, with the help of pictures everything is easier procedure 1:

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Rosa Cooking