Banja Luka baklava
I dedicate the recipe to dear people… ..juicy, beautiful, try it, .......
Preparation steps
- Beat eggs well with sugar.
- When whipped, add 5 tablespoons of flour, 5 tablespoons of semolina, walnuts, baking powder, vanilla sugar, half a cup of oil
- Pour into a pan and bake on medium heat.
- Make an agda before making the crust and pour the hot cake with the cold agda
Serving
Serve chilled, cut like baklava.