Rosa Cooking

Banja Luka baklava

I dedicate the recipe to dear people… ..juicy, beautiful, try it, .......

Preparation steps

  • Beat eggs well with sugar.
  • When whipped, add 5 tablespoons of flour, 5 tablespoons of semolina, walnuts, baking powder, vanilla sugar, half a cup of oil
  • Pour into a pan and bake on medium heat.
  • Make an agda before making the crust and pour the hot cake with the cold agda

Serving

Serve chilled, cut like baklava.

Tags

baklava desserts jako_socno nostalgia required

You might also like...

Almond cake with chokeberry

Cover the abundance of valuable substances from chokeberry packed in diced cake with almond leaves and enjoy this delicious combination of fine flavors for a few days.

Creamy classic ice cream

For 3000 years BC. Kr. The Chinese knew the recipe for making a dessert from milk, chilled water and other ingredients, which delighted Marco Polo so much at the court of Kublai Khan.

Muffin cake with blueberries

The enchanting scent of a simple muffin cake will inspire you for new victories, and the dipped blueberries will blend perfectly into an unforgettable story of little success.

Pancakes with caramel sauce

Pancakes with caramel sauce

A new challenge for pancake lovers is captivating with the enticing taste of fried sugar and a light vanilla filling. But that's not all! Stuffed triangles from pancakes to the end created the image: they were stylized with chopped pistachios.

Pear stuffing

Another imaginative way to prepare an irresistibly fragrant pear dessert. Apart from the decorative look, it will also surprise you with its refined taste. Good luck!

Spicy chocolate drink

Spicy chocolate drink

Do you like spicy? Then you are in a good place. The drink combined with chocolate, chili, cinnamon, thyme and garlic is the right thing to do. And if you still serve it with whipped cream, what can I say, but… mmmmm, for slow enjoyment!

Swedish waffles

Hot waffles are best "greased" for breakfast! We have nothing against the waffles themselves, without anything, but if you want a fuller experience, coat them with jam, chocolate spread, carob cream, and decorate with whipped cream.

The princess's wreath

If after reading this title you thought: "This was created just for me!", You could say that you suffer from "Princess Syndrome". But the truth is one and you are aware of it: you truly are a real princess! And you have the right to your own wreath!