Banini

I know there are recipes for Banini here, but here's mine. I think they are delicious and beautiful.

Preparation steps

Beat the eggs first, add sugar and vanilla sugar, then add oil, half a baking powder, flour and grated peel of half a lemon. I make them with 4 cups of flour and 2 cups of walnuts. I think they are nicer and softer that way.
Take a little dough, make balls. A hole is made in the middle with a welder, and it is filled with jam. Stir two tablespoons of jam with a little lemon juice to make it easier to fill the holes.
Bake a dozen nuts at 180 degrees. Simple, and very tasty.
If the dough sticks by accident, then the hands are rubbed with flour.

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Rosa Cooking