Banini

Who doesn't know them, I made them today, so with the pictures, here is the recipe!

Preparation steps

Whisk the egg whites, add the sugar, egg yolks, oil, lemon zest, flour and baking powder and knead a smooth and not too hard dough. Make small balls, arrange them on a piece of paper on a baking sheet, press each ball a little with your finger in the middle and fill it with jam. I used apricot jam this time. Bake in a preheated oven at 180 degrees Celsius, and make sure they remain white
With my fig jam ...

Serving

Thanks SuziThanks Sneca

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