Bananas with mustard

I ate this dish for the first time with my friend, from whom I took the recipe delighted and fascinated by the brand new banana outfit.

Preparation steps

Peel a banana, grate it and squeeze the juice.
Melt the butter in a pan and bake the bananas at a medium temperature for about 3 minutes. on each side.
Coat the slices of pressed ham on one side with mustard and wrap the bananas. And slowly lower them into a refractory dish that we previously greased.
Sprinkle the bananas with grated cheese on top, and place the bananas prepared in this way in the oven to bake for about 20 minutes. at a temperature of 200C.

Serving

Bananas prepared in this way can be served as an appetizer with toast or bread fingers (bread cut into sticks, dried and toasted in butter), or as a main dish with mashed potatoes.

Baked potatoes with vegetables and cheese

This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.

Corn soup

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Cous-cous variegation

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Not plus ultra

Non plus ultra - unsurpassed, unattainable… Extremely crispy cookies with egg white “caps” are combined with jam two by two - put in the mouth and - go to legend… Unbeatable, really!

Pancakes with meat

It is hardly known that pancakes have its origin in Hungary. Some provinces, such as the province of Hortobagy, have even found their specialty in them, and this very tasty and favorite dish is spread all over the world today.

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Treat your dear company with fine rolls and enjoy sharing your favorite flavors.

Spicy muffins with prosciutto and cheese

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Summer cold skewers

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Rosa Cooking