Banana express dessert

.... ready for a moment… disappears for a moment… ..

Preparation steps

Whip the cream into a solid icing. Squeeze or mix the bananas, pour lemon juice over them to preserve the color. Knead, spread (if it is chocolate, melt it first) honey and sugar. Then lightly mix everything into the whipped cream. If desired, divide the mixture into 2 parts and add a little yellow or some other color to one for a nicer look. Take out one mixture after another with a spoon and alternately put it in cups in a glass, sprinkle with cocoa and serve. The amount of ingredients can be increased as needed…

Almond pudding

The more ingredients needed and the more demanding the dessert preparation, the more refined it is. So it is with this, full of accessible and harmoniously composed ingredients, that can withstand the judgment of taste and the strictest gourmet.

Apple puree pudding

Apples are dessert queens, and are prepared in a lot of creative ways. If you combine them with cinnamon, vanilla, raisins, walnuts or almonds, you can hardly go wrong, and there are no mistakes with the next dessert.

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Brioche

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Choco-cup

In order to provide children at this sensitive age, in addition to excellent taste, with the nutrients needed to build the body, choose desserts carefully. Choco-cup fully meets the nutritional criteria (and children's), so just go ahead.

Coconut cocktail

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Fruit cubes

Dark biscuit soaked in orange juice and coated with chocolate pudding cream. Then for the eye and palate comes a layer of apricots in a transparent cake topping wrapper, and finally a white whipped cream wrapper. There are more reasons to find these fruit cubes on your sweet menu.

Lemon cake

Many cakes smell of lemon juice or, more often, grated lemon zest, because the refreshing taste and smell of this citrus are loved by many. And this delicious cake is sure to find many fans.

Rosa Cooking